Stargazy Prawn Biriyani with Apple-Raisin Raita - James Martin Chef
A Biryani like no other from Atul Kochhar! Layers of fragrant rice, spiced prawns, and rich gravy, all baked under a golden pastry crust.
Ingredients
- 300g basmati rice, washed and soaked in water for 20 minutes
- 1 tbsp oil
- 1 bay leaf
- 2 green cardamom
- 1” cinnamon stick
- 700ml boiling water
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