Gemma Stafford's Best-Ever Irish Scones – Cherry Bombe
BAKED GOODS Gemma Stafford’s Best-Ever Irish Scones With a lightly sweet crust and densely moist center, my Best-Ever Irish Scones are a tried and true classic. Take it from an Irishwoman and chef!...
Ingredients
- 4⅔ cups (1 pound 8 ounces/680 grams) self-raising flour
- ¾ cup (6 ounces/170 grams) butter, frozen
- ½ cup (4 ounces/115 grams) granulated sugar
- 3 level teaspoons baking powder
- 1 cup (5 ounces/142 grams) raisins
- 2 large eggs (beaten)
- 1¼ cup (10 fluid ounces/300 milliliters) whole milk
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