Banana Cake | 5 O'Clock Coffee Club
Martha Stewart Living magazine recipe. Easy, fast, healthy. Very little butter and very little sugar make this a healthy cake. Moist with buttermilk.
Ingredients
- 1 cup cake flour (not self-rising), plus more for pan
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- Ground cloves
- 2 very ripe bananas, 1 mashed (1/2 cup), 1 very finely chopped (1/2 cup)
- 1/4 cup buttermilk
- 1/2 teaspoon pure vanilla extract
- 2 ounces (4 tablespoons) unsalted butter, softened, plus more for pan
- 1/2 cup dark-brown sugar
- 1 large egg
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