Banana Cake | 5 O'Clock Coffee Club

Banana Cake | 5 O'Clock Coffee Club

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Martha Stewart Living magazine recipe. Easy, fast, healthy. Very little butter and very little sugar make this a healthy cake. Moist with buttermilk.

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Ingredients

  • 1 cup cake flour (not self-rising), plus more for pan
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • Ground cloves
  • 2 very ripe bananas, 1 mashed (1/2 cup), 1 very finely chopped (1/2 cup)
  • 1/4 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 2 ounces (4 tablespoons) unsalted butter, softened, plus more for pan
  • 1/2 cup dark-brown sugar
  • 1 large egg

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