COMBIONLINE - Glutinous Rice cake
1. Transfer the mochiko in a mixing bowl and make a well in its centre. 2. Grad...
Ingredients
- 300.0000 g Glutinous flour (mochiko)
- 270.0000 ml water
- 120.0000 g sugar
- 50.0000 g corn flour
- 300.0000 g sweet red bean paste (Anko)
- 3.0000 g green tea powder (matcha)
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