Buttery Whole Roasted Cauliflower
This Buttery Whole Roasted Cauliflower is a delicious holiday side dish that is perfectly tender on the inside and crisp on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Cast iron skillet
- Baking pan
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups unsalted chicken stock (or more (enough to cover cauliflower))
- 1 medium-sized head of cauliflower (rinsed, patted dry)
- 6 Tablespoons unsalted butter (melted)
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- ¼ teaspoon salt
- ⅛ teaspoon pepper
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