Whole Roasted Cauliflower Recipe {Butter Garlic Crust}
Whole oven-roasted cauliflower in a garlic butter sauce roasted until tender in the middle an golden and crispy on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 head cauliflower (about 2 pounds)
- ⅓ cup Danish Creamery salted butter (softened)
- 2 garlic cloves (minced)
- 1 teaspoon salt
- ¼ teaspoon paprika
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chives (finely chopped, plus more for serving)
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