Spanish Tortilla with Spinach and Manchego Cheese - The Pollan Family
Enjoy a delicious Spanish Tortilla with Spinach and Manchego Cheese, perfect as a main course or side, made with Yukon gold potatoes and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pollanfamilytable.com.
Ingredients
- 1¼ cups peeled and diced Yukon gold potatoes, cut into ½-inch cubes
- 2 or 3 tablespoons unsalted butter
- 8 large eggs
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon finely chopped Italian (flat-leaf) parsley
- 1 teaspoon chopped fresh thyme leaves
- 1 medium white onion, halved lengthwise and thinly sliced crosswise (1 1/4 cups)
- 1 packed cup of baby spinach leaves
- 1/2 cup shredded Manchego cheese
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