Cheese and Garlic Filled Potatoes with Air Fryer Method - Yummy Gusto
Tender potatoes stuffed with garlic, cheddar, mozzarella, and Parmesan, finished golden and bubbly in the air fryer.
Ingredients
- 4 large russet potatoes, scrubbed and dried
- Olive oil, for coating
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated, plus extra for topping
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and black pepper, to taste
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