Cheese and Garlic Filled Potatoes with Air Fryer Method

Cheese and Garlic Filled Potatoes with Air Fryer Method

yummygusto.com

Tender potatoes stuffed with garlic, cheddar, mozzarella, and Parmesan, finished golden and bubbly in the air fryer.

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Cooking tools:

  • Air fryer
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Spoon
  • Fork
  • Brush
  • Kitchen towel

Ingredients

  • 4 large russet potatoes, scrubbed and dried
  • Olive oil, for coating
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated, plus extra for topping
  • 1/4 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt
  • black pepper

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