Cheese and Garlic Filled Potatoes with Air Fryer Method

Cheese and Garlic Filled Potatoes with Air Fryer Method

yummygusto.com

Tender potatoes stuffed with garlic, cheddar, mozzarella, and Parmesan, finished golden and bubbly in the air fryer.

View full recipe on yummygusto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

  • Air fryer
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Spoon
  • Fork
  • Brush
  • Kitchen towel

Ingredients

  • 4 large russet potatoes, scrubbed and dried
  • Olive oil, for coating
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated, plus extra for topping
  • 1/4 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt
  • black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This