The Best Japanese Zucchini Recipe for Tasty Dinner Magic - That's My Home
Scrumptious Japanese zucchini recipe transforms ordinary vegetables into extraordinary Asian delights. Master this culinary gem’s secret ingredients and instructions for an unforgettable dish.
Ingredients
- 3 medium zucchini (around 340 grams / 12 ounces)
- 1 medium sweet onion, coarsely chopped
- 2 tablespoons (30 milliliters) teriyaki sauce
- 1 tablespoon (15 milliliters) soy sauce
- 2 tablespoons (30 milliliters) vegetable oil
- ¼ to ½ teaspoon crushed red pepper flakes
- ¼ teaspoon black pepper
- 1 teaspoon toasted sesame seeds
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