Recipe: Chocolate roll with chocolate mousse and toffee | Style at Home

Ingredients

• 6 large organic free-range eggs, separated
• 2/3 cup superfine or caster sugar, divided
• 2 tsp pure vanilla extract
• 1/4 cup cake and pastry flour
• 1/4 cup + 3 tbsp cocoa powder, divided
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 2 tbsp icing sugar
• 2 tbsp cocoa powder
• 1 cup 35% cream
• 4 oz dark chocolate, melted and cooled
• 1/2 cup toffee bits