Tuscan herb chicken noodle soup
Tuscan Herb Chicken Noodle Soup Nothing beats a hot bowl of chicken noodle soup on a cold day. But ditch your can – this soup recipe is going to make you look forward to those cold and rainy days....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.manassasoliveoil.com.
Cooking tools:
- Stockpot
- Baking pan
- Oven
- Stove
- Chef's knife
- Bread knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Serving bowl
- Ladle
- Plate
Ingredients
- 2 large carrots, peeled - quartered then sliced
- 2 stalks celery, stalks halved, then sliced
- 2 1/2 Tbsp unsalted butter
- 2 cloves garlic, minced
- 6 pearl onions, peeled and quartered
- 1/2 C spring onions, chopped (the green stems)
- 3-4lb chicken thighs
- 3 pinches Manassas Olive Oil Co. Rosemary Sea Salt
- ~3/4 Cup Tuscan Herb Olive Oil
- Herb de Province (amount to personal preference)
- Parsley (amount to personal preference)
- 80 oz chicken broth
- Egg noodles (amount to personal preference)
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