Veal Tenderloin Kabobs on Couscous Salad - Catelli Brothers
Catelli Brothers, a tradition of quality veal & lamb products. North America’s largest veal and lamb packer. To order veal & lamb call (856) 869-9293.
Ingredients
- 1 3/4 pound veal tenderloin
- 3 garlic cloves, chopped
- 1 tablespoon lemon zest
- Juice of one lemon
- 1 tablespoon chopped parsley
- 1 teaspoon each of chopped fresh thyme, dried oregano
- ¼ cup olive oil
- Pepper
- 8 skewers
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