Lamb Kabobs with Charmoula Sauce - Catelli Brothers

Ingredients

• 3 pounds leg of lamb, trimmed and cut into 1 ½” cubes
• 12 to 16 metal skewers, or wooden skewers soaked in water for at least 30 minutes
• 1 bunch green onions, trimmed and cut into 1 ½” segments
• 2 pounds heirloom tomatoes in a variety of colors and sizes, cut into thick slices or quartered