Pumpkin Spice Cookie Wreath
Pumpkin spice cookie wreath, the easy alternative to gingerbread cookies! This recipe is a great base to play around and be creative
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Rolling pin
- Piping bag
- Hand mixer
- Cooling rack
- Kitchen scale
- Cake stand
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plate
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 250 gr plain flour
- 1 tsp pumpkin spice (or a mix of 1/2 tsp cinnamon powder + 1/2 tsp cloves)
- 1/2 tsp vanilla extract
- 125 gr caster sugar
- 125 gr butter, cold and cubed
- 1 large egg, room temp
- 200 ml whipping cream
- 250 grs mascarpone cream
- 1 tsp of vanilla extract
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