German Sauerkraut Sundae Recipe

Name: German Sauerkraut Sundae Recipe
Ingredients: 6 pounds potatoes, peeled, sliced; 1 teaspoon salt; 1 stick butter; 1 teaspoon pepper; 1 jar (32 ounces)sauerkraut; 8 ounces cheddar cheese, shredded; 8 ounces bacon ,(8 slices); 8 ounces sour cream; 1/4 cup green olives

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This recipe comes from the Waynesville Sauerkraut Festival, the American Legion serves about 12,000 of them during the two day festival.

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