German Sauerkraut and Potato Balls Recipe
Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mu
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Cooking tools:
- Saucepan
- Mixing bowl
- Colander
- Potato masher
- Deep fryer
- Frying skillet
- Slotted spoon
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 medium potatoes, peeled and diced
- 1 small onion, minced
- 1 (14 1/2 ounce) can sauerkraut, drained and squeezed dry
- 1 egg
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1/4 teaspoon caraway seed
- 1/2 cup all-purpose flour
- 1/3 cup breadcrumbs
- additional egg
- additional flour
- additional breadcrumbs
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