Mushroom & Onion Omelette - Get Cracking
When you’re pressed for time or simply desire lighter fare, this tasty omelette takes only a few minutes to make, yet provides essential nutrients.
Ingredients
- 2 eggs
- 15 ml water
- 5 ml Ontario butter or Vegetable oil
- 50 ml Ontario mushrooms, thinly sliced
- 45 ml Ontario onion, chopped
- salt & pepper
- pinch dried tarragon or chervil leaves (optional)
- fresh Ontario Tarragon leaves
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