Mushroom and spring onion omelette - Legendary Recipes %
Mushroom and spring onion omelette. Filled omelettes make a fast, yet substantial and nutritious meal, especially served with salad.
Ingredients
- 2 eggs
- pinch white pepper
- 1 tsp rapeseed oil
- 150g mushrooms, sliced
- 1 spring onion, chopped
- 10g reduced-fat Cheddar, grated
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