Les biscuits des Fêtes de Cora – Cora Déjeuners et dîners

Ingredients

• 2 cups (500 ml) butter
• 2 cups (500 ml) white sugar
• 2 eggs
• 4 tsp (20 ml) vanilla extract
• 5 1/3 cups (1325 ml) sifted all-purpose flour
• 1 tsp (5 ml) baking powder
• ½ tsp (3 ml) salt
• 1 cup (250 ml) candied fruit