Biscuits, sourdough
Cut butter into small pieces and return to fridge (or place in freezer for a few minutes). Combine dry ingredients and mix thoroughly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 256g flour (Approx. 2 cups)*
- 1 t. salt
- 1 t. sugar
- 1 t. baking soda
- 1 T. baking powder
- 1 stick butter, chilled
- 2 c. sourdough starter
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