Sausage Cheese Biscuits (Muffins) Recipe

Name: Sausage Cheese Biscuits (Muffins) Recipe
Total time: 45 min
Ingredients: 1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits); 2 cups monterey jack cheese, grated; 1 lb pork sausage, raw (Jimmy Deen hot preferred); 2 tablespoons parmesan cheese, grated; 2 eggs; salt; pepper

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Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Muffin tin
Oven
Mixing bowl
Grater
Measuring cup
Measuring spoon
Spoon
Aluminum foil
Freezer

Ingredients

1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
2 cups monterey jack cheese, grated
1 lb pork sausage, raw (Jimmy Deen hot preferred)
2 tablespoons parmesan cheese, grated
2 eggs
salt
pepper