Sweet Potato Peanut Soup Recipes from Food4Life

Ingredients

• 1 Tbsp: olive oil
• 1 large: yellow onion, chopped
• 1 garlic clove: minced
• 1 Chile: seeded and minced (optional)
• 2 cups: peeled and ¼ inch diced sweet potatoes
• 4 cups: vegetable broth
• 1 14.5 ounce can: diced tomatoes, un-drained
• 1/3 cup: peanut butter
• ¼ Tsp: cayenne
• Salt and freshly ground black pepper
• ¼ cup: chopped peanuts
• Optional: 1 cup: cooked red kidney beans and 3-4 cups spinach added before serving