Grilled Chipotle Huli Huli Salmon - Better Than Bouillon
With a fusion of pineapple, chipotle, soy and ginger flavors, this grilled salmon has a delicious sweet and sticky glaze that’s sure to wow.
Ingredients
- .25 cup pineapple juice
- 2 tbsp Better Than Bouillon
- 2 tbsp liquid honey
- 1 tbsp lime juice
- 1 tbsp low-sodium soy sauce
- 1 tbsp minced fresh gingerroot
- 6 skin-on salmon fillets (each about 6 oz)
- 2 tbsp finely chopped fresh cilantro
- 1 tbsp sesame seeds
- 1 English cucumber, sliced lengthwise into ribbons
- .25 cup lime juice
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