Foodista | Recipes, Cooking Tips, and Food News | Grilled Salmon With Cherry, Pineapple, Mango Salsa

Ingredients

• 1 mango, diced
• 1 cup fresh pineapple, diced
• 1 peach, peeled and diced
• 1 1/2 cups cherries, pitted, diced
• 1/2 cup Anaheim peppers, seeded, diced
• 1 small shallot, minced
• 1 clove garlic, minced
• 2 tablespoons fresh basil, chiffonade
• 1 teaspoon fresh mint, chiffonade
• 1 lime, zested and juiced (keep zest and juice)
• 2 small splashes olive oil
• salt and pepper to taste
• 12 ounces salmon fillet