Juicy Summer Salad | Command Cooking

Ingredients

• 3 large heirloom tomatoes, sliced
• 2 large peaches, pitted and sliced
• 1/2 cup grape or cherry tomatoes, cut in half
• 1 ear fresh sweet corn, kernels removed
• 1/4 cup red onion, sliced
• 1/4 cup feta cheese, crumbled
• 3 tablespoons fresh basil leaves
• balsamic glaze, optional, to taste, for serving
• salt, to taste
• pepper, to taste