Sheet-Pan Japchae | Great Jones

Ingredients

• 4 ounces sweet potato noodles
• 1 red bell pepper, sliced
• ½ medium carrot, julienned
• 1 yellow bell pepper, sliced
• 2 scallions, cut into thirds
• ½ medium onion, thinly sliced
• 5 shiitake mushrooms, sliced
• 1 tablespoon neutral oil, divided
• ½ teaspoon kosher salt, divided
• 2 tablespoons soy sauce
• 1 tablespoon light corn syrup
• ½ tablespoon oyster sauce
• 2 garlic cloves, chopped
• ⅛ teaspoon ground black pepper
• 3 tablespoons water
• 4 ounces baby spinach
• ½ tablespoon toasted sesame oil
• Sesame seeds, for garnish
• Chili crisp, for garnish