Recipes: Japchae | theAsianparent

Ingredients

• 8 oz dried Korean sweet potato noodles
• 1 tsps vegetable oil
• 4 tsps toasted sesame oil
• 1/4 cups soy sauce
• 3/4 tsp kosher salt (add as needed)
• 1/4 tsp of freshly ground black pepper (add as needed)
• 1 tbsp dark brown sugar
• 2 medium-sized garlic cloves, chopped finely
• 1 medium carrot, peeled and cut into 1-1/2 inch matchsticks
• 1/2 medium yellow onion , sliced thinly
• 4 oz shitake mushrooms (sliced)
• 4 oz baby spinach
• 1 medium scallion, sliced thinly (only the white and light green parts)
• 1.5 tsps sesame seeds