Nugget Markets Farro with Baby Artichokes Recipe
Nugget Markets Farro with Baby Artichokes
Ingredients
- 1, 17 oz. package Bartolini Farro
- ¼ pound pancetta, diced
- 2 shallots, diced
- 1 teaspoon red chili flakes
- 4 cups chicken stock
- 2 cups water (if needed)
- 8 baby artichokes, blanched, shocked and quartered
- Parmesan (for garnish)
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