Farro Salad with Artichokes, Arugula and Parmesan
Tangy artichoke hearts, peppery arugula and rich parmesan cheese are perfect foils for Farro’s hearty texture and nutty flavor in this largely hands-off grain salad that is a snap to prepare. Be...
Ingredients
- 1 Cup Farro
- 1 Cup Canned Artichoke Hearts
- 1/4 Cup Olive Oil
- 1/2 Cup Grated Parmesan Cheese
- 2 Ounces Arugula, trimmed and cut into 2" pieces
- 1 Tablespoon Lemon Juice
- 1/2 Teaspoon Ground Black Peppercorns Dustless
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