Quinoa and Chickpea Pilaf with Kale and Tahini Goddess Dressing | Sunbasket

Name: Quinoa and Chickpea Pilaf with Kale and Tahini Goddess Dressing | Sunbasket
Total time: 20 min
Ingredients: 1 organic red onion; ½ cup rainbow quinoa; ¼ cup apple cider vinegar; 1 13.4 ounce carton cooked chickpeas; 6 ounces organic grape or cherry tomatoes; 1 ounce pitted Kalamata olives; 3 ounces organic baby kale or other leafy greens; Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill); ¼ cup crumbled feta

sunbasket.com

A simple, nourishing dinner that comes together fast—it can be done! Inspired by Eastern Mediterranean flavors, this colorful bowl combines quinoa and chickpea with farm-fresh veggies and Kalamata...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

1 organic red onion
½ cup rainbow quinoa
¼ cup apple cider vinegar
1 13.4 ounce carton cooked chickpeas
6 ounces organic grape or cherry tomatoes
1 ounce pitted Kalamata olives
3 ounces organic baby kale or other leafy greens
Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)
¼ cup crumbled feta