Yakisoba | ProVeg International

Ingredients

• 150 g soba noodles
• 1 tbsp sesame oil
• 1 onion (thinly sliced)
• 1 clove garlic (crushed and finely chopped)
• ¼ red chilli pepper (thinly sliced)
• 10 shiitake mushrooms (stems removed and thinly sliced)
• 1 small carrot (julienned)
• 1 Chinese cabbage (chopped and separated white and green parts)
• 5 spring onions (finely chopped, both white and green parts)
• 2 tbsp ginger juice
• 2 ½ tbsp rice syrup
• 5 tbsp soy sauce (shoyu)
• 6 tbsp apple juice (not too sweet, slightly tart)
• 2 tbsp sesame oil
• ½ tbsp rice vinegar