Jaangri Recipe - Cooking Index
Dessert recipe for Jaangri - Soak black-skinned urad dhal in water to remove skin. Grind the soaked dhal to a fine paste in the blender and add orange colouring.Boil sugar to make syrup. Add saffron...
Keywords
- jaangri recipe dessert recipe for jaangri - soak black-skinned urad dhal
Ingredients
- 25 Urad dhal - (blackgram)
- 3 tablespoons Ghee
- 1 Orange food colouring
- Vegetable oil - for deep-frying
- 25 Sugar
- 1 Saffron strands
- 1 Rose essence
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