Earth Market Muffins | Sweet

Name: Earth Market Muffins | Sweet
Ingredients: 1 quantity cinnamon and nut topping or macadamia nut, coconut and palm sugar topping; CINNAMON AND NUT TOPPING; Combine 70 g (1/2 cup) roughly chopped raw nuts (either hazelnuts, walnuts or pecans),1 teaspoon ground cinnamon, 2 tablespoons desiccated coconut and 2 tablespoons rapadura sugar in a bowl.; MACADAMIA NUT, COCONUT AND PALM SUGAR TOPPING; Combine 70 g (½ cup) roughly shopped raw macadamia nuts, 2 tablespoons desiccated coconut and 2 tablespoons granulated coconut palm sugar in a bowl.; 400 g fruit (weighed whole), prepared; Dry mix; 130 g (1 cup) unbleached white spelt flour; 145 g (1 cup) wholemeal spelt flour; 2½ teaspoons baking powder; 75 g (1/2 cup) rapadura sugar or raw sugar; Wet mix; 125 ml (1/2 cup) milk; 125 ml (1/2 cup) cultured buttermilk or yoghurt, plus extra, as needed; 1 egg, at room temperature; 1 teaspoon natural vanilla extract; 80 g unsalted butter, melted and cooled a little

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Recept door Caroline Sullivan uit Sweet.

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Ingredients

1 quantity cinnamon and nut topping or macadamia nut, coconut and palm sugar topping
CINNAMON AND NUT TOPPING
Combine 70 g (1/2 cup) roughly chopped raw nuts (either hazelnuts, walnuts or pecans),1 teaspoon ground cinnamon, 2 tablespoons desiccated coconut and 2 tablespoons rapadura sugar in a bowl.
MACADAMIA NUT, COCONUT AND PALM SUGAR TOPPING
Combine 70 g (½ cup) roughly shopped raw macadamia nuts, 2 tablespoons desiccated coconut and 2 tablespoons granulated coconut palm sugar in a bowl.
400 g fruit (weighed whole), prepared
Dry mix
130 g (1 cup) unbleached white spelt flour
145 g (1 cup) wholemeal spelt flour
2½ teaspoons baking powder
75 g (1/2 cup) rapadura sugar or raw sugar
Wet mix
125 ml (1/2 cup) milk
125 ml (1/2 cup) cultured buttermilk or yoghurt, plus extra, as needed
1 egg, at room temperature
1 teaspoon natural vanilla extract
80 g unsalted butter, melted and cooled a little