Beef Bourguignon | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 pounds Beef Roast
• ¼ cups Flour, All-Purpose
• 1 tablespoon Olive Oil
• 14 fluid ounces Beef Bone Broth/Stock
• 1 cup Red Wine
• 16 ounces White Pearl Onions, Frozen
• 2 ¾ cups slice Mushrooms
• 2 tablespoons Tomato Paste
• 4 teaspoons mince Garlic, Cloves
• 1 tablespoon chop Thyme, Fresh
• 1 whole Bay Leaf
• ½ teaspoons Salt
• ¼ teaspoons Black Pepper
• 1 cup slice Carrot
• 1 Gallon Freezer Bag
• Labels