Easy BEEF BOURGUIGNON Recipe - Food.com

Ingredients

• 6 slices bacon, cut in 1-inch pieces
• 3 lbs beef rump or 3 lbs chuck, cut in 1 1/2-inch cubes
• 3 large carrots, peeled and sliced diagonally
• 1 medium onion, cubed
• 3 tablespoons flour (or for GF, 1 ¼ tbsp corn starch)
• 14 ounces low sodium beef broth (about 2 cups)
• 1 tablespoon tomato paste
• 2 teaspoons garlic, minced
• 1 teaspoon dried thyme
• 1 whole bay leaf
• 14 ounces white pearl onions, peeled (I use frozen, thawed and drained)
• 1 lb cremini mushroom, sliced
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 cup red wine