Chicken Bacon Ranch Taquitos Recipe
These baked chicken bacon ranch taquitos are a crunchy, cheesy, and easy 35-minute meal your whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooking spray
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Serving platter
- Spatula
- Plate
Ingredients
- 8 ounces cream cheese (softened)
- 12 strips of bacon (cooked and crumbled)
- 4 cups cooked and shredded chicken ((rotisserie chicken works great))
- 2 cups shredded Monterey Jack cheese
- 5 green onions (chopped)
- 1 ounce dry Ranch dressing mix (1 packet, divided)
- 20 6-inch flour tortillas
- salt (to taste)
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