Zucchini Soup IV
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 onion, finely chopped
- 1 stalk of celery, finely chopped
- 1 carrot, finely chopped
- 2 cloves garlic
- 7 medium zucchini, chopped
- salt and pepper to taste
- 1 quart veggie stock
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