Bacon & Ham Frittata – Christine's Keto
Easy Bacon & Ham Frittata for a week of keto breakfasts, made with 8 eggs and 1 cup heavy cream. Perfect leftovers!
Ingredients
- 8 Large Eggs
- 1 cup Heavy Whipping Cream
- ½ lb Diced Bacon
- ⅓ lb Diced Ham
- 1 cup Shredded Cheddar Cheese
- 2 Tbsp Salted Butter (for frying)
- Salt & Pepper (to taste)
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