Baked Bacon Frittata | Linda's Best Recipes
Baked Bacon Frittata is a simple and delicious recipe for breakfast, lunch, or dinner, that takes minutes to make. It's rich and creamy and crisp and so good.
Ingredients
- softened butter: 2 tablespoons
- bacon, crisply cooked and crumbled: 8 slices
- eggs: 10
- light cream or milk: 1/3 cup
- Salt and pepper
- shredded Swiss or Monterey Jack cheese: 1-1/2 cups
- leftover cooked pasta, if desired: 1 to 2 cups
- grated Parmesan cheese: 1/3 cup
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