Cholay Biryani Recipe | Cholay Rice recipes | Cholay Pulao Recipe

Ingredients

• Basmati rice 1 1/2 cups
• Chickpeas (kabuli chana) 1 cup
• Tea leaves 2 tablespoons
• Salt to taste
• Green cardamoms 5-6
• Bay leaves 2-3
• Cloves 2-3
• Skimmed milk yogurt 1 1/2 cups
• Ginger paste 1 teaspoon
• Ginger (cut into thin strips) 1 inch piece
• Fresh mint leaves (torn) 1/2 cup
• Green chilli paste 1 teaspoon
• Red chilli powder 1 teaspoon
• Turmeric powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Garlic paste 1 teaspoon
• Saffron (kesar) a few strands
• Skimmed milk (warm) 1 tablespoon
• Kewra water a few drops
• Fresh coriander leaves (chopped) 1/4 cup