Easy & Juicy recipe for baked salmon in foil: My Fail
Craving the best recipe for baked salmon in foil? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
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Cooking tools:
- Kitchen scale
- Aluminum foil
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 salmon fillets (about 6 ounces each / 170 grams)
- 2 tablespoons olive oil (30 ml)
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon fresh dill, chopped (5 g) or ½ teaspoon dried dill
- 1 teaspoon fresh parsley, chopped (5 g) or ½ teaspoon dried parsley
- Salt
- black pepper
- Fresh asparagus or sliced bell peppers for roasting (optional)
- Additional lemon wedges for serving (optional)
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