How to Bake Salmon: My Easy & Flavorful Herb
Learn how to bake salmon effortlessly with my simple herb-glazed recipe! Perfectly flaky and full of flavor, it’s a must-try for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 (6-ounce) salmon fillets (170g)
- 2 tablespoons olive oil (30ml)
- 2 cloves garlic, minced
- Juice of 1 lemon (about 2 tablespoons) (30ml)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh dill or parsley, for garnish (optional)
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