Farm to People
Experience farm-fresh flavor with our Veggie Stuffed Eggplant recipe. Enjoy a burst of taste in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Ingredients
- 1 Large Eggplant
- 1 Tbsp grated Parmesan Cheese
- 1 Yellow Onion, roughly chopped
- 1 lb Red tomatoes, chopped
- 2 Cubanelle Peppers, chopped
- 2 Garlic cloves, minced
- 2 Tbsp minced Fresh Herbs, such as Parsley or Basil
- 6 oz Oyster Mushrooms, roughly chopped
- Dash Crushed Red Pepper Flakes
- Pepper
- Sea Salt
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