Jalisco-style Pork Steak Recipe – Sunset Magazine

Ingredients

• 1 pork tenderloin (3/4 to 1 lb.)
• 1 tablespoon paprika
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• About 1/2 teaspoon salt
• 1 to 2 teaspoons olive or salad oil
• Lime wedges