Idaho® Potato Spinach Balls | Idaho Potato Commission
Lightly brush a baking tray with vegetable oil or cooking spray. Set aside. In a medium bowl, combine the potatoes, spinach and eggs. Beat with mixer until well-blended. Season with nutmeg and...
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Ingredients
- 4 Idaho® potatoes, peeled, boiled and mashed
- 1 10-ounce package frozen chopped spinach, thawed and well-drained
- 2 eggs
- 1/4 teaspoons nutmeg
- 1/4 teaspoons cayenne pepper
- 1 cup grated pepper jack cheese
- 1/2 cup flour
- salt and pepper to taste
- cooking spray
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