Baked Idaho® Potato with Baby Spinach, Tapenade and Goat Cheese with Pine Nuts | Idaho Potato Commis
Pre-heat the oven to 425° F. Rub potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place them on a baking sheet. Cook for approximately 50 minutes...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 Idaho® potatoes
- 20 pitted Kalamata olives
- 1 tablespoon capers, rinsed and drained
- 1 lemon, juiced
- 3 teaspoons olive oil
- 2 anchovy filets rinsed
- 3 fresh basil leaves
- 2 cups baby spinach leaves
- 4 tablespoons goat cheese
- 1/3 cup pine nuts
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