Chocolate Crêpe Cake | Salerno

Ingredients

• 1 1/4 cups heavy cream
• 1 tbsp (15mL) corn syrup
• 1-2 pinches salt
• 10 oz semi-sweet chocolate, finely chopped
• 3/4 cup (175mL) Nutella
• 1/4 cup (50mL) sugar
• 1 pkg (500g) SALERNO - Mascarpone
• 1/2 cup (125mL) whipping cream, whipped
• 1 tbsp (15mL) vanilla extract
• 6 eggs
• 2 1/2 cups (625mL) whole milk
• 1/2 tsp (2.5mL) salt
• 1/3 cup (75mL) sugar
• 1 1/2 cups (375mL) all purpose flour
• 8 oz semi-sweet chocolate, finely chopped
• 3/4 cup (175mL) unsalted butter, cut into pieces, plus some for coating in the pan