Tomato Jam

Tomato Jam

privatereserveproduce.com

Yield: about 2 cups INGREDIENTS: 1.5 ounces Olive oil 2 onions Red onion, small diced 2 cloves Chopped garlic 4 pounds Cherry tomatoes, sliced in half 2 each

View full recipe on privatereserveproduce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at privatereserveproduce.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Microplane
  • Citrus press
  • Pepper mill
  • Peeler
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1 1/2 ounces Olive oil
  • 2 onions Red onion, small diced
  • 2 cloves Chopped garlic
  • 4 pounds Cherry tomatoes, sliced in half
  • 2 each Green apple, peeled and diced
  • .5 ounce Dark brown sugar
  • 2 pounds Granulated sugar
  • 2 each Cinnamon stick
  • 1 ounce Red wine vinegar
  • 2 each Zest and Juice of Lemon zest
  • TT Kosher salt and cracked black pepper

More Like This